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The biscuits at Red Lobster are one of my favorites! Let’s get read for a second though. It can get very expensive every time I get a craving for them. I wanted to make them at home with organic ingredients. These are frequently requested at our house when we have guests. I always make these will holiday dishes. I have to make a double batch because they go quick! You can freeze the dough and cook them later. This is an easy side that goes great with almost any meal!dough and cook them later. This is an easy side that goes great with almost any meal!
2 cups organic flour
2 tablespoons organic garlic powder
1 tablespoon baking powder
1 tablespoon organic sugar
1 teaspoon pink Himalayan salt
1 cup organic milk
1/2 cup organic butter
Garlic Butter Topping:
1/2 cup melted organic butter
1/2 teaspoon organic parsley
2 tablespoons organic minced garlic
1 tablespoon organic garlic powder
1 teaspoon organic Italian seasoning
1/4 teaspoon organic paprika
Preheat oven to 450 degrees. Combine dry ingredients and mix well. Add milk and melted butter. Use 1/4 cup to measure out each biscuit. Bake for 10-12 min. Add garlic butter by brushing on each biscuit. Enjoy!